SIT40721 – Certificate IV in Patisserie

Get Recognised for Your Advanced Patisserie Skills

Are you already supervising patisserie teams, managing kitchen operations, or creating high-level pastries and desserts? With Recognition of Prior Learning (RPL), your hands-on experience can earn you the SIT40721 – Certificate IV in Patisserie—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Supervising and leading patisserie teams

• Managing production of pastries, desserts, and specialty baked goods

• Ensuring compliance with food safety, hygiene, and workplace standards

• Using commercial patisserie equipment efficiently and safely

• Managing stock, ingredients, and workflow in patisserie operations

• Coaching and mentoring junior staff

• Maintaining quality and consistency in high-pressure environments

Career Outcomes:

• Patisserie Supervisor

• Senior Pastry Chef

• Bakery Team Leader

• Patisserie Production Manager

• Commercial Patisserie Specialist

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert guidance from industry professionals

Who Can Apply:

• Experienced patisserie staff in supervisory roles

• Individuals managing kitchen or patisserie operations

• Professionals seeking career advancement in commercial patisserie

• Workers looking for formal recognition of their advanced patisserie skills

You’re already creating exceptional pastries—now get the formal recognition you deserve.

Apply today for your free RPL assessment for SIT40721