SIT40516 – Certificate IV in Commercial Cookery

Turn Your Kitchen Leadership into a Recognised Qualification

Are you managing kitchen teams, coordinating operations, or leading high-standard food preparation? With Recognition of Prior Learning (RPL), your hands-on experience can earn you the SIT40516 – Certificate IV in Commercial Cookery—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Supervising and leading commercial kitchen teams

• Managing kitchen operations, workflow, and staff

• Designing menus and coordinating meal production

• Ensuring compliance with food safety, hygiene, and workplace standards

• Coaching and mentoring junior chefs and kitchen staff

• Controlling stock, ordering supplies, and managing kitchen budgets

• Maintaining high efficiency and quality in demanding environments

Career Outcomes:

• Head Chef

• Kitchen Manager

• Sous Chef

• Catering Manager

• Hospitality Supervisor

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert guidance from industry professionals

Who Can Apply:

• Experienced chefs seeking leadership roles

• Senior kitchen staff managing operations

• Hospitality professionals aiming for career advancement

• Workers looking for formal recognition of their commercial cookery skills

You’re already leading kitchens—now get the formal recognition you deserve.

Apply today for your free RPL assessment for SIT40516.