AMP30815 – Certificate III in Meat Processing (Retail Butcher)

Get Recognised for Your Expertise in Meat Processing

Are you already working as a butcher, preparing, cutting, and selling meat in retail environments? With Recognition of Prior Learning (RPL), your hands-on experience can earn you the AMP30815 – Certificate III in Meat Processing (Retail Butcher)—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Preparing, cutting, and trimming meat according to industry standards

• Operating meat processing and retail equipment safely and efficiently

• Ensuring compliance with workplace health, safety, and hygiene regulations

• Managing stock, inventory, and product presentation

• Providing excellent customer service and product knowledge

• Coordinating workflow in retail butchery environments

• Maintaining workplace cleanliness and food safety

Career Outcomes:

• Retail Butcher

• Meat Processing Technician

• Meat Cutter / Trimmer

• Retail Meat Supervisor

• Food Retail Specialist

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert guidance from industry professionals

Who Can Apply:

• Experienced butchers and meat processing staff

• Professionals seeking formal recognition of their skills

• Workers aiming for career advancement in meat processing

• Individuals looking for nationally recognised trade certification

You’re already providing professional meat processing services—now get the formal recognition you deserve.

Apply today for your free RPL assessment for AMP30815.