SIT31121 – Certificate III in Asian Cookery

Get Recognised for Your Culinary Expertise in Asian Cuisine

Are you already working in commercial kitchens, preparing Asian dishes, or supporting daily kitchen operations? With Recognition of Prior Learning (RPL), your hands-on experience can earn you the SIT31121 – Certificate III in Asian Cookery—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Preparing and cooking a variety of authentic Asian dishes

• Applying food safety, hygiene, and kitchen compliance standards

• Using commercial kitchen tools and equipment efficiently and safely

• Supervising and assisting junior kitchen staff

• Managing stock, ordering supplies, and maintaining kitchen workflow

• Delivering high-quality meals in fast-paced environments

Career Outcomes:

• Chef specializing in Asian cuisine

• Commis Chef

• Kitchen Supervisor

• Catering Assistant

• Restaurant Cook

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert guidance from industry professionals

Who Can Apply:

• Experienced cooks and kitchen staff working in Asian cuisine

• Food service workers aiming to formalise their culinary skills

• Professionals seeking career advancement in commercial cookery

• Workers wanting licensing or trade recognition in Asian cookery

You’re already creating authentic Asian dishes—now get the formal recognition you deserve.

Apply today for your free RPL assessment for SIT31121.