SIT40521 – Certificate IV in Kitchen Management

Get Recognised for Your Leadership in the Kitchen

Are you leading a kitchen team, managing operations, or overseeing food preparation at a high level? With Recognition of Prior Learning (RPL), your on-the-job experience can earn you the SIT40521 – Certificate IV in Kitchen Management—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Leading and supervising commercial kitchen teams

• Managing kitchen operations, budgets, and resources

• Designing and planning menus to meet customer expectations

• Ensuring compliance with food safety, hygiene, and WHS standards

• Coaching and mentoring junior staff for skill development

• Overseeing ordering, stock control, and supplier management

• Maintaining efficiency and quality in high-demand environments

Career Outcomes:

• Head Chef

• Kitchen Manager

• Sous Chef

• Catering Manager

• Hospitality Supervisor

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert support from industry professionals

Who Can Apply:

• Experienced chefs ready to take on management roles

• Senior kitchen staff managing daily operations

• Hospitality professionals seeking career advancement

• Workers aiming for formal trade recognition in kitchen leadership

You’re already managing kitchens with confidence—now get the formal recognition.

Apply today for your free RPL assessment for SIT40521.