SIT30821 – Certificate III in Commercial Cookery

Turn Your Kitchen Experience into a Recognised Qualification

Are you working in a commercial kitchen, preparing meals, and ensuring high standards of food safety? With Recognition of Prior Learning (RPL), your hands-on culinary experience can earn you the SIT30821 – Certificate III in Commercial Cookery—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Preparing, cooking, and presenting a wide variety of menu items

• Applying food safety, hygiene, and workplace health standards

• Using commercial kitchen tools, equipment, and advanced cooking methods

• Managing stock, ordering supplies, and controlling costs

• Supervising and guiding junior staff in day-to-day kitchen operations

• Delivering quality meals in high-pressure environments

Career Outcomes:

• Chef

• Cook

• Commis Chef

• Kitchen Supervisor

• Catering Assistant

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert support from industry professionals

Who Can Apply:

• Experienced cooks and kitchen staff in restaurants, hotels, and catering

• Food service professionals with hands-on culinary skills

• Workers aiming for career progression in hospitality

• Professionals seeking formal recognition for their trade expertise

You’ve mastered the art of cooking—now it’s time to get the recognition you deserve.

Apply today for your free RPL assessment for SIT30821.