SIT30816 – Certificate III in Commercial Cookery

Get Recognised for Your Culinary Expertise

Are you already working in a busy kitchen, leading food prep, or creating dishes that delight customers? With Recognition of Prior Learning (RPL), your real-world cooking experience can earn you the SIT30816 – Certificate III in Commercial Cookery—no classes, no exams, and no wasted time.

What You’ll Be Recognised For:

• Preparing and presenting a wide variety of dishes

• Applying food safety, hygiene, and kitchen compliance standards

• Supervising kitchen operations and assisting junior staff

• Managing stock, ordering supplies, and controlling kitchen costs

• Using commercial kitchen tools, equipment, and techniques

• Delivering high-quality meals in fast-paced environments

Career Outcomes:

• Chef / Cook

• Commis Chef

• Catering Assistant

• Kitchen Supervisor

• Restaurant Cook

Why Choose RPL?

• No classroom study or exams—qualification based on your proven experience

• Nationally recognised certification

• Fast, affordable, and fully online process

• Expert guidance from industry professionals

Who Can Apply:

• Experienced cooks and kitchen staff working in restaurants, cafes, or catering

• Food service workers with hands-on commercial cooking skills

• Professionals seeking to advance their career in hospitality

• Workers aiming for formal trade recognition in commercial cookery

You’re already creating incredible dishes—now get the formal recognition.

Apply today for your free RPL assessment for SIT30816.